COPPER🇲🇲 Myanmar
Shan noodles recipe
Savor the delightful flavors of Shan noodles!
Ingredients
- 300 g rice noodles
- 400 g chicken breast
- 100 g carrots
- 100 g bean sprouts
- 60 ml soy sauce
- 2 tbsp peanut oil
- 3 garlic
- 4 green onions
- 1 tbsp fish sauce
- 2 tbsp sesame seeds
How to make Shan noodles
- Soak and prepare 300 g of rice noodles according to the package instructions before starting.
- In a pan, heat 3 tablespoons of peanut oil over medium heat until hot but not smoking.
- Add 3 minced garlic cloves and sauté for about 1 minute until fragrant.
- Add 300 g of diced chicken to the pan and cook, stirring occasionally, until it’s no longer pink, about 5-7 minutes.
- Stir in 100 g of sliced carrots and 150 g of bean sprouts.
- Cook for an additional 3-4 minutes until the vegetables are tender and vibrant in color.
- Mix the cooked noodles into the chicken and vegetables, adding 2 tablespoons of soy sauce and 1 tablespoon of fish sauce.
- Toss everything well and garnish with 2 tablespoons of sesame seeds and chopped green onions before serving.
What is Shan noodles?
Shan noodles is a traditional dish from Myanmar, cooked in a pan, and takes about 30 minutes from start to finish. It is built around chicken breast, rice noodles and carrots. The recipe below uses 10 ingredients and is written out step by step.
How long does Shan noodles take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. Copper's atlas has 12 dishes built on chicken breast. The method runs to 8 steps, the longest being 5 minutes.
Any tips for making Shan noodles?
Fresh ingredients enhance the dish's overall flavor profile.
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