COPPER🇹🇭 Thailand
Pad krapow moo recipe
Minced pork, holy basil, a soft fried egg.
Ingredients
- 300 g pork mince
- 1 holy basil
- 4 garlic
- 2 eggs
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 300 g jasmine rice
How to make Pad krapow moo
- Pound the garlic and chilli together, not too fine.
- Get the wok smoking. Fry the paste for seconds, then the pork, pressing it flat to catch colour before you stir.
- Splash in the sauces and a little water, then kill the heat and fold through the basil until it just wilts.
- Fry an egg hard in hot oil so the edges blister and the yolk stays soft. Serve over rice with the egg on top.
What is Pad krapow moo?
Pad krapow moo is a traditional dish from Thailand, cooked in a pan, and takes about 15 minutes from start to finish. It is built around pork mince and jasmine rice. The recipe below uses 8 ingredients and is written out step by step.
How long does Pad krapow moo take?
At 15 minutes it is quicker than 100% of the 588 dishes in Copper's atlas. Copper's atlas has 2 dishes built on pork mince. The method runs to 4 steps.
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