COPPER🇮🇩 Indonesia
Chicken satay recipe
Deliciously grilled chicken skewers with peanut sauce!
Ingredients
- 600 g chicken breast
- 100 g peanut butter
- 50 ml soy sauce
- 200 ml coconut milk
- 30 g brown sugar
- 3 garlic
- 2 limes
- 8 skewers
How to make Chicken satay
- Cut 600 g of chicken breast into bite-sized pieces, approximately 3 cm each, using a sharp knife.
- In a bowl, combine the chicken pieces with 50 ml of soy sauce, 3 minced garlic cloves, and the juice of 1 lime. Marinate for 15 minutes.
- Carefully thread the marinated chicken onto skewers, putting about 4-5 pieces per skewer.
- Preheat your grill to medium heat at 180°C (350°F). Grill the skewers for 10-12 minutes, turning occasionally until fully cooked.
- In a separate bowl, mix 100 g of peanut butter, 200 ml of coconut milk, 30 g of brown sugar, and the juice of 1 lime to prepare the dipping sauce.
- Remove the skewers from the grill and let rest for a few minutes before serving hot with the peanut sauce on the side.
What is Chicken satay?
Chicken satay is a traditional dish from Indonesia, grilled, and takes about 30 minutes from start to finish. It is built around chicken breast, coconut milk and peanut butter. The recipe below uses 8 ingredients and is written out step by step.
How long does Chicken satay take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. Copper's atlas has 12 dishes built on chicken breast. The method runs to 6 steps, the longest being 15 minutes.
Any tips for making Chicken satay?
Marinate the chicken long enough for deep flavor.
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