COPPER🇸🇨 Seychelles
Grilled fish recipe
Savor the taste of the Seychelles with grilled fish!
Ingredients
- 800 g whole fish
- 2 lemons
- 4 garlic
- 60 ml olive oil
- 30 g fresh herbs
- 1 tsp salt
- 1 tsp black pepper
How to make Grilled fish
- Clean and gut 1 whole fish, then pat it dry with paper towels to remove excess moisture.
- In a bowl, mix 3 tbsp of olive oil, 2 minced garlic cloves, 1 tsp of salt, 1/1 tsp of black pepper, and 2 tbsp of chopped fresh herbs.
- Rub this mixture generously all over the fish, including inside the cavity for maximum flavor.
- Squeeze juice from 2 lemons over the fish, adding slices inside the cavity.
- Preheat the grill to medium-high heat, ensuring it is clean and lightly oiled to prevent sticking.
- Grill the fish for 6-8 minutes on each side, until the flesh is opaque and flakes easily with a fork.
- Remove from the grill and let it rest for 2 minutes to retain juices before serving.
What is Grilled fish?
Grilled fish is a traditional dish from Seychelles, grilled, and takes about 30 minutes from start to finish. It is built around whole fish, olive oil and fresh herbs. The recipe below uses 7 ingredients and is written out step by step.
How long does Grilled fish take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. Copper's atlas has 3 dishes built on whole fish. The method runs to 7 steps, the longest being 6 minutes.
Any tips for making Grilled fish?
Ensure the grill is hot before placing the fish for better searing.
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