3 dishes people actually cook in Indonesia: what they are, how long they take, and what you need to buy.
The dart landed on Indonesia. Drag to spin the planet.
Deliciously grilled chicken skewers with peanut sauce!
Savor the bold flavors of this Indonesian fried rice!
A rich and tender beef dish simmered in spices.
The three dishes from Indonesia documented in Copper are Chicken satay, Nasi goreng and Rendang. Garlic and brown sugar each appear in more than one recipe. Two of the three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 22 different ingredients.
The three recipes need 22 ingredients between them, of which 5 are shared by more than one dish. Brown sugar and chicken breast are the hardest to find: of the 588 dishes in Copper's atlas, 9 use brown sugar and 12 use chicken breast. Every ingredient list on this page is complete, with quantities, and free to read.
Chicken satay is the quickest at 30 minutes. Rendang is the longest at 180 minutes, most of it unattended. The median is 30 minutes — a weeknight, not a project.
Chicken satay and Nasi goreng are rated easy — start there. The full method is on each recipe page, step by step, free to read.