COPPER🇧🇳 Brunei Darussalam
Satay recipe
Deliciously grilled skewers with a creamy peanut sauce.
Ingredients
- 500 g chicken breast
- 100 g peanut butter
- 50 ml soy sauce
- 200 ml coconut milk
- 30 g brown sugar
- 30 ml lime juice
- 8 skewers
- 2 garlic
- 1 tsp ginger
- 1 tsp salt
How to make Satay
- Cut 500 g of chicken breast into bite-sized pieces and place them in a bowl.
- Add 2 tablespoons of soy sauce to the chicken and marinate for at least 30 minutes.
- In a separate bowl, mix together 100 g of peanut butter, 200 ml of coconut milk, 1 tablespoon brown sugar, 1 tablespoon lime juice, 2 minced cloves of garlic, 1 teaspoon grated ginger, and 1 teaspoon of salt.
- Thread the marinated chicken pieces onto skewers, ensuring they are spaced evenly.
- Preheat the grill to medium heat while the skewers rest.
- Grill the skewers for 10-15 minutes, turning occasionally until cooked through and they are slightly charred.
- Remove the skewers from the grill and let them rest for 5 minutes before serving.
- Serve the grilled satay hot with peanut sauce on the side for dipping.
What is Satay?
Satay is a traditional dish from Brunei Darussalam, grilled, and takes about 30 minutes from start to finish. It is built around chicken breast, coconut milk and peanut butter. The recipe below uses 10 ingredients and is written out step by step.
How long does Satay take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. Copper's atlas has 12 dishes built on chicken breast. The method runs to 8 steps, the longest being 30 minutes.
Any tips for making Satay?
Marinating the chicken enhances its flavor and tenderness.
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