Coconut milk is pressed from grated coconut flesh, the base of curries, stews and sweets across the tropics.
65 traditional coconut milk dishes from 40 countries, with full ingredient lists and step-by-step methods. Free to read.
Coconut milk is pressed from grated coconut flesh, the base of curries, stews and sweets across the tropics. Copper documents 65 traditional dishes built on it, from Antigua and Barbuda, Bahamas, Belize and 37 other countries.
Across the 65 dishes listed here the median is 45 minutes. 21 of them are ready in 30 minutes or less.
These recipes come from 40 countries: Antigua and Barbuda, Bahamas, Belize, Brazil, Brunei Darussalam, Cambodia, Comoros, Dominica, Fiji, Grenada, Guyana, Haiti, Honduras, Indonesia, Jamaica, Kiribati, Liberia, Malaysia, Maldives, Marshall Islands, Micronesia, Mozambique, Nauru, Palau, Papua New Guinea, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Samoa, Seychelles, Solomon Islands, Sri Lanka, Tanzania, Thailand, Timor-Leste, Tonga, Trinidad and Tobago, Tuvalu, Vanuatu, Vietnam.
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