3 dishes people actually cook in Brazil: what they are, how long they take, and what you need to buy.
The dart landed on Brazil. Drag to spin the planet.
Deliciously crispy chicken-filled Brazilian treats!
A hearty Brazilian stew packed with flavor!
Savor the vibrant flavors of Brazil with this moqueca!
The three dishes from Brazil documented in Copper are Coxinha, Feijoada and Moqueca. Garlic and onion each appear in more than one recipe. All three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 25 different ingredients.
The three recipes need 25 ingredients between them, of which 3 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Brazil entries. Every ingredient list on this page is complete, with quantities, and free to read.
Moqueca is the quickest at 60 minutes. Feijoada is the longest at 240 minutes, most of it unattended. The median is 120 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Brazil here is rated easy, but every one has the full method written out step by step, free to read. Moqueca is the shortest way in.