South American cooking is built on potato, maize and grilled meat, from Andean tubers to river fish.
36 traditional South American dishes from 12 countries, with cooking time and full ingredient lists. Free to read, step by step.
South American cooking is built on potato, maize and grilled meat, from Andean tubers to river fish. Copper documents 36 traditional dishes across 12 countries in the region.
The median across these 36 dishes is 1 hour and 50 minutes. 3 are ready in 30 minutes or less.
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela.
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