COPPER🇦🇷 Argentina
Asado recipe
Savor the smoky flavors of traditional Argentine asado.
Ingredients
- 1200 g beef ribs
- 400 g chorizo sausage
- 800 g short ribs
- 2 tbsp salt
- 1 tbsp black pepper
- 60 ml olive oil
- 200 ml chimichurri sauce
How to make Asado
- Prepare the grill for high heat, cleaning the grates thoroughly to remove any residue.
- Season the beef ribs and short ribs with 1 tablespoon of salt and 1 teaspoon of black pepper evenly on all sides.
- Once the grill is hot, carefully place the beef ribs and 2 chorizo sausages on it, cooking for 20-25 minutes.
- Turn the meat every 5-7 minutes to ensure even cooking and get a nice char on all sides.
- Remove the meat from the grill and let it rest for about 5 minutes before slicing.
- Serve the grilled meat hot on a platter with chimichurri sauce on the side.
What is Asado?
Asado is a traditional dish from Argentina, grilled, and takes about 180 minutes from start to finish. It is built around beef ribs, short ribs and chorizo sausage. The recipe below uses 7 ingredients and is written out step by step.
How long does Asado take?
At 180 minutes it is slower than 94% of the 588 dishes in Copper's atlas. The method runs to 6 steps, the longest being 20 minutes.
Any tips for making Asado?
Let the meat reach room temperature before grilling for even cooking.
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