3 dishes people actually cook in Ecuador: what they are, how long they take, and what you need to buy.
The dart landed on Ecuador. Drag to spin the planet.
A hearty Ecuadorian fish stew with onions and spices.
Delicious potato patties with cheese, a must-try!
Savor the rich flavors of Ecuador with this chicken stew!
The three dishes from Ecuador documented in Copper are Encebollado, Llapingachos and Seco de pollo. Coriander and olive oil each appear in more than one recipe. All three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 21 different ingredients.
The three recipes need 21 ingredients between them, of which 4 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Ecuador entries. Every ingredient list on this page is complete, with quantities, and free to read.
Encebollado is the quickest at 60 minutes. Seco de pollo is the longest at 90 minutes. The median is 60 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Ecuador here is rated easy, but every one has the full method written out step by step, free to read. Encebollado is the shortest way in.