3 dishes people actually cook in Costa Rica: what they are, how long they take, and what you need to buy.
The dart landed on Costa Rica. Drag to spin the planet.
A colorful and hearty Costa Rican plate!
A vibrant and flavorful Costa Rican rice and beans dish.
A hearty beef stew packed with fresh vegetables.
The three dishes from Costa Rica documented in Copper are Casado, Gallo pinto and Olla de carne. Black beans and cilantro each appear in more than one recipe. All three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 21 different ingredients.
The three recipes need 21 ingredients between them, of which 4 are shared by more than one dish. Black beans and cilantro are the hardest to find: of the 588 dishes in Copper's atlas, 9 use black beans and 21 use cilantro. Every ingredient list on this page is complete, with quantities, and free to read.
Gallo pinto is the quickest at 30 minutes. Olla de carne is the longest at 120 minutes, most of it unattended. The median is 45 minutes — a weeknight, not a project.
Gallo pinto is rated easy — start there. The full method is on its recipe page, step by step, free to read.