3 dishes people actually cook in Belize: what they are, how long they take, and what you need to buy.
The dart landed on Belize. Drag to spin the planet.
Savor the rich flavors of this traditional dish!
A hearty and flavorful classic from Belize!
Savor the vibrant flavors of Belize with this dish!
The three dishes from Belize documented in Copper are Cochinita pibil, Rice and beans and Serrano chicken. Garlic and onion each appear in more than one recipe. Two of the three are baked. Two of the three need an oven. Between them they use 20 different ingredients.
The three recipes need 20 ingredients between them, of which 2 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Belize entries. Every ingredient list on this page is complete, with quantities, and free to read.
Rice and beans is the quickest at 45 minutes. Cochinita pibil is the longest at 240 minutes, most of it unattended. The median is 45 minutes — a weeknight, not a project.
Rice and beans is rated easy — start there. The full method is on its recipe page, step by step, free to read.