Pom recipe

A savory Surinamese comfort food with rich flavors.

120 minmedium12 ingredients

Ingredients

• 500 g chicken thighs
• 800 g yellow potatoes
• 1 onion
• 3 garlic
• 2 carrots
• 1 bell pepper
• 100 g tomato paste
• 500 ml chicken broth
• 2 bay leaves
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp oil

How to make Pom

1. Preheat your oven to 180°C (350°F) for 10 minutes before starting the dish.
2. Prepare all ingredients: chop 1 onion, 2 garlic cloves, 2 carrots, and 1 bell pepper; gather 4 chicken thighs and 800 g of yellow potatoes.
3. Heat oil in a pan over medium heat for 1 minute; add the chopped onion and sauté for 3-5 minutes until soft and translucent.
4. Add 2 minced garlic cloves to the pan and cook for another minute until fragrant.
5. Place 4 chicken thighs in the pan and brown them on all sides for 8-10 minutes until golden.
6. Stir in 800 g of diced yellow potatoes, 2 chopped carrots, and 1 chopped bell pepper; mix everything well for 2 minutes.
7. Add 2 tablespoons of tomato paste to the mixture and stir well to combine everything together.
8. Pour in 500 ml of chicken broth; add 2 bay leaves, 1 teaspoon of salt, and 1 teaspoon of black pepper; stir.
9. Transfer the mixture to a baking dish and spread it evenly; cover with foil and bake for 60 minutes.
10. Remove the dish from the oven and check that the chicken is cooked through and tender before serving.

Get Copper on the App Store

More dishes from Suriname →