3 dishes people actually cook in Chile: what they are, how long they take, and what you need to buy.
The dart landed on Chile. Drag to spin the planet.
Savor the rich flavors of this traditional Chilean stew.
Delicious Chilean empanadas filled with savory goodness.
A savory corn pie bursting with flavor!
The three dishes from Chile documented in Copper are Cazuela, Empanadas de pino and Pastel de choclo. Onion and black olives each appear in more than one recipe. All three are fried. Two of the three need an oven. Between them they use 23 different ingredients.
The three recipes need 23 ingredients between them, of which 6 are shared by more than one dish. Black olives and corn are the hardest to find: of the 588 dishes in Copper's atlas, 7 use black olives and 5 use corn. Every ingredient list on this page is complete, with quantities, and free to read.
Pastel de choclo is the quickest at 60 minutes. Cazuela is the longest at 90 minutes. The median is 90 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Chile here is rated easy, but every one has the full method written out step by step, free to read. Pastel de choclo is the shortest way in.