3 dishes people actually cook in Bolivia: what they are, how long they take, and what you need to buy.
The dart landed on Bolivia. Drag to spin the planet.
Savor the bold flavors of this Bolivian classic!
Deliciously spiced Bolivian pastries filled with goodness.
Delicious Bolivian silpancho, a hearty meat dish!
The three dishes from Bolivia documented in Copper are Pique macho, Salteñas and Silpancho. Olive oil and onion each appear in more than one recipe. All three are boiled. One of the three needs an oven. Between them they use 24 different ingredients.
The three recipes need 24 ingredients between them, of which 4 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Bolivia entries. Every ingredient list on this page is complete, with quantities, and free to read.
Pique macho is the quickest at 40 minutes. Salteñas is the longest at 120 minutes, most of it unattended. The median is 60 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Bolivia here is rated easy, but every one has the full method written out step by step, free to read. Pique macho is the shortest way in.