3 dishes people actually cook in Guyana: what they are, how long they take, and what you need to buy.
The dart landed on Guyana. Drag to spin the planet.
A flavorful one-pot rice dish with meat and spices.
A hearty and comforting one-pot dish from Guyana.
A hearty and spicy stew perfect for any occasion.
The three dishes from Guyana documented in Copper are Cook-up rice, Metemgee and Pepperpot. Garlic and onion each appear in more than one recipe. All three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 21 different ingredients.
The three recipes need 21 ingredients between them, of which 4 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Guyana entries. Every ingredient list on this page is complete, with quantities, and free to read.
Cook-up rice is the quickest at 60 minutes. Pepperpot is the longest at 120 minutes, most of it unattended. The median is 60 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Guyana here is rated easy, but every one has the full method written out step by step, free to read. Cook-up rice is the shortest way in.