3 dishes people actually cook in Saint Lucia: what they are, how long they take, and what you need to buy.
The dart landed on Saint Lucia. Drag to spin the planet.
A creamy and flavorful soup from the Caribbean.
A savory blend of green figs and saltfish delight.
Savor the rich flavors of Saint Lucia's stewed chicken.
The three dishes from Saint Lucia documented in Copper are Callaloo soup, Green fig and saltfish and Stewed chicken. Garlic and onion each appear in more than one recipe. All three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 17 different ingredients.
The three recipes need 17 ingredients between them, of which 4 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Saint Lucia entries. Every ingredient list on this page is complete, with quantities, and free to read.
Callaloo soup is the quickest at 30 minutes. Stewed chicken is the longest at 90 minutes. The median is 60 minutes — a weekend dish rather than a weeknight one.
Callaloo soup is rated easy — start there. The full method is on its recipe page, step by step, free to read.