3 dishes people actually cook in Grenada: what they are, how long they take, and what you need to buy.
The dart landed on Grenada. Drag to spin the planet.
Savor the taste of the Caribbean with this crispy delight!
A vibrant, nutritious soup bursting with Caribbean flavors.
A flavorful one-pot dish with coconut and spices.
The three dishes from Grenada documented in Copper are Bake and shark, Callaloo soup and Oil down. Coconut milk and garlic each appear in more than one recipe. All three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 22 different ingredients.
The three recipes need 22 ingredients between them, of which 4 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Grenada entries. Every ingredient list on this page is complete, with quantities, and free to read.
Callaloo soup is the quickest at 30 minutes. Oil down is the longest at 90 minutes. The median is 60 minutes — a weekend dish rather than a weeknight one.
Callaloo soup is rated easy — start there. The full method is on its recipe page, step by step, free to read.