3 dishes people actually cook in Antigua and Barbuda: what they are, how long they take, and what you need to buy.
The dart landed on Antigua and Barbuda. Drag to spin the planet.
Deliciously sweet and spiced steamed dumplings.
A hearty cornmeal dish that's a Caribbean delight!
A flavorful stew that warms the soul!
The three dishes from Antigua and Barbuda documented in Copper are Ducana, Fungie and Pepperpot. Two of the three are boiled. Not one needs an oven — they cook entirely on the hob. Between them they use 20 different ingredients.
The three recipes need 20 ingredients between them, of which 1 is shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Antigua and Barbuda entries. Every ingredient list on this page is complete, with quantities, and free to read.
Fungie is the quickest at 30 minutes. Pepperpot is the longest at 120 minutes, most of it unattended. The median is 90 minutes — a weekend dish rather than a weeknight one.
Fungie is rated easy — start there. The full method is on its recipe page, step by step, free to read.