COPPER🇦🇬 Antigua and Barbuda
Pepperpot recipe
A flavorful stew that warms the soul!
Ingredients
- 500 g beef
- 300 g pork
- 1 onion
- 3 garlic
- 1 tbsp thyme
- 1 tsp black pepper
- 1 tsp allspice
- 400 ml coconut milk
- 2 tbsp hot pepper sauce
- 500 ml water
How to make Pepperpot
- Cut 300 g of beef and 500 g of pork into bite-sized pieces for uniform cooking.
- Chop 1 onion and mince 3 cloves of garlic before cooking to save time.
- In a large pot, sauté the chopped onion and minced garlic over medium heat in oil until fragrant, about 5 minutes.
- Add the cut beef and pork to the pot, browning the meat on all sides for about 7-10 minutes to develop flavor.
- Stir in 2 sprigs of thyme, 1 teaspoon of black pepper, and 1 teaspoon of allspice for seasoning.
- Pour in 500 ml of coconut milk and 300 ml of water, mixing everything thoroughly.
- Reduce the heat to low and let the mixture simmer for 1 hour, stirring occasionally until the meat is tender.
- Once cooked, taste and adjust seasoning if necessary before serving hot with rice or bread.
What is Pepperpot?
Pepperpot is a traditional dish from Antigua and Barbuda, simmered in one pot, and takes about 120 minutes from start to finish. It is built around beef, coconut milk and pork. The recipe below uses 10 ingredients and is written out step by step.
How long does Pepperpot take?
At 120 minutes it is slower than 79% of the 588 dishes in Copper's atlas. Copper's atlas has 24 dishes built on beef. The method runs to 8 steps, the longest being 7 minutes.
Any tips for making Pepperpot?
Browning the meat before simmering adds depth of flavor to the stew.
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