3 dishes people actually cook in Puerto Rico: what they are, how long they take, and what you need to buy.
The dart landed on Puerto Rico. Drag to spin the planet.
Savor the rich flavors of Puerto Rican comfort food.
Savor the rich flavors of Puerto Rican mofongo!
Savor the delicious layers of Puerto Rican pastellón!
The three dishes from Puerto Rico documented in Copper are Arroz con gandules, Mofongo and Pastellón. Garlic and olive oil each appear in more than one recipe. All three are fried. One of the three needs an oven. Between them they use 18 different ingredients.
The three recipes need 18 ingredients between them, of which 4 are shared by more than one dish. Chicken broth is the hardest to find: of the 588 dishes in Copper's atlas, 21 use chicken broth. Every ingredient list on this page is complete, with quantities, and free to read.
Mofongo is the quickest at 45 minutes. Pastellón is the longest at 90 minutes. The median is 60 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Puerto Rico here is rated easy, but every one has the full method written out step by step, free to read. Mofongo is the shortest way in.