3 dishes people actually cook in Haiti: what they are, how long they take, and what you need to buy.
The dart landed on Haiti. Drag to spin the planet.
Savor the rich flavors of this Haitian rice dish!
Savory fried pork bursting with Haitian flavors.
A hearty Haitian pumpkin soup to warm your soul.
The three dishes from Haiti documented in Copper are Diri kole, Griot and Soup joumou. Garlic and onion each appear in more than one recipe. Two of the three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 19 different ingredients.
The three recipes need 19 ingredients between them, of which 3 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Haiti entries. Every ingredient list on this page is complete, with quantities, and free to read.
Diri kole is the quickest at 45 minutes. Griot is the longest at 150 minutes, most of it unattended. The median is 90 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Haiti here is rated easy, but every one has the full method written out step by step, free to read. Diri kole is the shortest way in.