3 dishes people actually cook in Barbados: what they are, how long they take, and what you need to buy.
The dart landed on Barbados. Drag to spin the planet.
A delicious Bajan classic of fish and savory cornmeal.
A cheesy, comforting delight from Barbados!
A hearty and flavorful stew perfect for gatherings.
The three dishes from Barbados documented in Copper are Flying fish and cou-cou, Macaroni pie and Pepperpot. Butter and onion each appear in more than one recipe. Two of the three are fried. One of the three needs an oven. Between them they use 20 different ingredients.
The three recipes need 20 ingredients between them, of which 2 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Barbados entries. Every ingredient list on this page is complete, with quantities, and free to read.
Flying fish and cou-cou is the quickest at 60 minutes. Pepperpot is the longest at 180 minutes, most of it unattended. The median is 60 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Barbados here is rated easy, but every one has the full method written out step by step, free to read. Flying fish and cou-cou is the shortest way in.