COPPER🇧🇧 Barbados
Macaroni pie recipe
A cheesy, comforting delight from Barbados!
Ingredients
- 250 g macaroni
- 200 g cheddar cheese
- 250 ml milk
- 50 g butter
- 2 eggs
- 1 onion
- 1 tsp salt
- 1 tsp black pepper
How to make Macaroni pie
- Preheat your oven to 180°C (350°F).
- In a pot, cook 250 g of macaroni according to package instructions until al dente, then drain and set aside.
- In a pan, melt 50 g of butter over medium heat and sauté 1 chopped onion for about 5 minutes until soft and translucent.
- In a mixing bowl, combine the cooked macaroni, sautéed onion, 200 g of grated cheddar cheese, 250 ml of milk, 1 beaten egg, 1 teaspoon of salt, and 1 teaspoon of black pepper; mix until well combined.
- Transfer the mixture into a greased baking dish and spread evenly. Bake for 30-35 minutes at 180°C (350°F) until the top is golden and bubbly.
- Let the macaroni pie cool for 5-10 minutes before serving to allow it to set properly. Serve warm.
What is Macaroni pie?
Macaroni pie is a traditional dish from Barbados, baked in the oven, and takes about 60 minutes from start to finish. It is built around macaroni, milk and cheddar cheese. The recipe below uses 8 ingredients and is written out step by step.
How long does Macaroni pie take?
At 60 minutes it is quicker than 57% of the 588 dishes in Copper's atlas. The method runs to 6 steps, the longest being 30 minutes.
Any tips for making Macaroni pie?
Letting it cool slightly helps the pie hold its shape when served.
Copper documents Barbados alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.