COPPER🇧🇧 Barbados
Pepperpot recipe
A hearty and flavorful stew perfect for gatherings.
Ingredients
- 900 g beef brisket
- 1000 ml water
- 1 onion
- 4 garlic
- 2 tbsp thyme
- 1 tsp allspice
- 1 tsp black pepper
- 2 tbsp hot pepper sauce
- 300 g breadfruit
- 200 g carrots
How to make Pepperpot
- Cut 1 kg of beef brisket into chunks and season with 1 teaspoon of salt. Allow to sit for 10 minutes.
- In a large pot over medium heat, brown the beef chunks for about 5-7 minutes, stirring occasionally until nicely browned.
- Add 1 chopped onion, 3 minced garlic cloves, and 2 sprigs of thyme; cook for 3 minutes until fragrant and softened.
- Add 1/2 teaspoon of allspice and 1 teaspoon of black pepper; stir well to combine. Cook for another minute to develop flavors.
- Pour in 1.5 liters of water and bring to a boil over high heat, then reduce to a gentle simmer.
- Cover partially and simmer for 2 hours, stirring occasionally, until the beef is tender.
- Add 200 g of diced breadfruit and 2 chopped carrots; cook for another 15-20 minutes until the vegetables are tender.
- Serve hot with a side of hot pepper sauce for an extra kick of flavor. Enjoy your dish.
What is Pepperpot?
Pepperpot is a traditional dish from Barbados, simmered in one pot, and takes about 180 minutes from start to finish. It is built around beef brisket, breadfruit and carrots. The recipe below uses 10 ingredients and is written out step by step.
How long does Pepperpot take?
At 180 minutes it is slower than 94% of the 588 dishes in Copper's atlas. Copper's atlas has 4 dishes built on beef brisket. The method runs to 8 steps, the longest being 15 minutes.
Any tips for making Pepperpot?
Let the beef simmer for a tender and flavorful stew.
Copper documents Barbados alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.