3 dishes people actually cook in Liberia: what they are, how long they take, and what you need to buy.
The dart landed on Liberia. Drag to spin the planet.
Enjoy the delightful taste of Liberian cassava bread!
Savor the rich flavors of Liberian Jollof rice!
A rich and flavorful sauce perfect for any meal!
The three dishes from Liberia documented in Copper are Cassava bread, Jollof rice and Palava sauce. Chicken broth and garlic each appear in more than one recipe. Two of the three are fried. One of the three needs an oven. Between them they use 15 different ingredients.
The three recipes need 15 ingredients between them, of which 5 are shared by more than one dish. Chicken broth and red bell pepper are the hardest to find: of the 588 dishes in Copper's atlas, 21 use chicken broth and 11 use red bell pepper. Every ingredient list on this page is complete, with quantities, and free to read.
Palava sauce is the quickest at 30 minutes. Cassava bread is the longest at 90 minutes. The median is 60 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Liberia here is rated easy, but every one has the full method written out step by step, free to read. Palava sauce is the shortest way in.