3 dishes people actually cook in Senegal: what they are, how long they take, and what you need to buy.
The dart landed on Senegal. Drag to spin the planet.
A rich and hearty peanut stew from Senegal.
Savor the rich flavors of Senegal with this classic dish.
Savor the tangy, spiced flavors of Senegalese chicken.
The three dishes from Senegal documented in Copper are Mafe, Thieboudienne and Yassa poulet. Garlic and carrots each appear in more than one recipe. All three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 26 different ingredients.
The three recipes need 26 ingredients between them, of which 4 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Senegal entries. Every ingredient list on this page is complete, with quantities, and free to read.
Mafe is the quickest at 60 minutes. Thieboudienne is the longest at 120 minutes, most of it unattended. The median is 120 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Senegal here is rated easy, but every one has the full method written out step by step, free to read. Mafe is the shortest way in.