3 dishes people actually cook in Gambia: what they are, how long they take, and what you need to buy.
The dart landed on Gambia. Drag to spin the planet.
Savor the rich flavors of Gambia with this dish!
A rich, flavorful peanut stew that's simply delicious!
A zesty, marinated chicken dish bursting with flavor.
The three dishes from Gambia documented in Copper are Benachin, Domoda and Yassa. Carrot and chicken each appear in more than one recipe. All three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 19 different ingredients.
The three recipes need 19 ingredients between them, of which 3 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Gambia entries. Every ingredient list on this page is complete, with quantities, and free to read.
Benachin is the quickest at 60 minutes. Yassa is the longest at 120 minutes, most of it unattended. The median is 60 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Gambia here is rated easy, but every one has the full method written out step by step, free to read. Benachin is the shortest way in.