COPPER🇫🇯 Fiji
Vakalolo recipe
Delight in this sweet and sticky Fijian treat!
Ingredients
- 200 g tapioca flour
- 400 ml coconut milk
- 150 g brown sugar
- 4 banana leaves
- 1 tsp salt
How to make Vakalolo
- In a mixing bowl, combine 200 g of tapioca flour, 150 g of brown sugar, and a pinch of salt.
- Gradually pour in 400 ml of coconut milk while stirring continuously until the mixture is smooth and lump-free.
- Line a steaming dish with banana leaves to prevent sticking and enhance flavor.
- Pour the smooth mixture into the lined steaming dish, then cover the top with additional banana leaves.
- Steam the dish on medium heat for about 60 minutes, until it has set and feels firm to the touch.
- Once set, allow it to cool at room temperature for 10 minutes before slicing.
- Slice the Vakalolo into pieces and serve warm or at room temperature.
What is Vakalolo?
Vakalolo is a traditional dish from Fiji, steamed, and takes about 90 minutes from start to finish. It is built around coconut milk, tapioca flour and brown sugar. The recipe below uses 5 ingredients and is written out step by step.
How long does Vakalolo take?
At 90 minutes it is slower than 62% of the 588 dishes in Copper's atlas. Copper's atlas has 68 dishes built on coconut milk. The method runs to 7 steps, the longest being 60 minutes.
Any tips for making Vakalolo?
Use fresh coconut milk for the best flavor and texture.
Copper documents Fiji alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.