3 dishes people actually cook in North Korea: what they are, how long they take, and what you need to buy.
The dart landed on North Korea. Drag to spin the planet.
A vibrant and delicious Korean rice bowl delight!
Chilled noodles perfect for hot summer days!
A spicy and comforting Korean soft tofu stew.
The three dishes from North Korea documented in Copper are Bibimbap, Naengmyeon and Sundubu jjigae. Sesame oil and soy sauce each appear in more than one recipe. All three are boiled. Not one needs an oven — they cook entirely on the hob. Between them they use 25 different ingredients.
The three recipes need 25 ingredients between them, of which 3 are shared by more than one dish. Sesame oil is the hardest to find: of the 588 dishes in Copper's atlas, 10 use sesame oil. Every ingredient list on this page is complete, with quantities, and free to read.
Naengmyeon is the quickest at 30 minutes. Bibimbap is the longest at 45 minutes. The median is 30 minutes — a weeknight, not a project.
None of the dishes from North Korea here is rated easy, but every one has the full method written out step by step, free to read. Naengmyeon is the shortest way in.