🗺 East Asian

East Asian food: 15 traditional dishes from 5 countries

East Asian cooking is built on rice, noodles, soy and fermented pastes, with steaming, stir-frying and long-simmered broths.

15 traditional East Asian dishes from 5 countries, with cooking time and full ingredient lists. Free to read, step by step.

15 dishes across the region

Jiaozi dumplings🇨🇳 China · 1 hour and 45 minutes

Kung pao chicken🇨🇳 China · 35 minutes

Mapo tofu🇨🇳 China · 30 minutes

Oyakodon🇯🇵 Japan · 45 minutes

Tonjiru🇯🇵 Japan · 40 minutes

Okonomiyaki🇯🇵 Japan · 35 minutes

Bibimbap🇰🇵 North Korea · 1 hour

Naengmyeon🇰🇵 North Korea · 14 hours and 50 minutes

Sundubu jjigae🇰🇵 North Korea · 20 minutes

Bibimbap🇰🇷 South Korea · 45 minutes

Bulgogi🇰🇷 South Korea · 1 hour and 20 minutes

Kimchi jjigae🇰🇷 South Korea · 1 hour

Beef noodle soup🇹🇼 Taiwan · 3 hours and 35 minutes

Gua bao🇹🇼 Taiwan · 2 hours and 5 minutes

Xiao long bao🇹🇼 Taiwan · 9 hours

Get the free app

Country by country

🇨🇳 China 🇯🇵 Japan 🇰🇵 North Korea 🇰🇷 South Korea 🇹🇼 Taiwan

What is east asian food like?

East Asian cooking is built on rice, noodles, soy and fermented pastes, with steaming, stir-frying and long-simmered broths. Copper documents 15 traditional dishes across 5 countries in the region.

How long do east asian dishes take to cook?

The median across these 15 dishes is 1 hour. 2 are ready in 30 minutes or less.

Which countries are included?

China, Japan, North Korea, South Korea, Taiwan.