3 dishes people actually cook in Ukraine: what they are, how long they take, and what you need to buy.
What can you cook from Ukraine? 3 traditional Ukraine dishes, from Varenyky (90 min, the quickest) to Ukrainian borscht (200 min, the longest). Each recipe is written step by step with full ingredient lists, free to read.
Ukraine on the map. Drag to spin the planet.
A pounded chicken fillet wrapped around a frozen herb-butter baton, double-breaded and deep-fried so the butter bursts out when you cut it.
A beet soup whose red is locked in by acid, with the beets fried in pork fat before they ever meet the broth.
Ukrainian half-moon dumplings of thin unleavened dough, most often filled with mashed potato, boiled and served with sour cream and fried onions.
Copper documents three dishes from Ukraine: Chicken kyiv, Ukrainian borscht and Varenyky. Butter and garlic each appear in more than one recipe. All three are fried. One of the three needs an oven. Between them they use 26 different ingredients.
The three recipes need 26 ingredients between them, of which 4 are shared by more than one dish. Sour cream the hardest to find: of the 586 dishes in Copper's atlas, 23 use sour cream. Every ingredient list on this page is complete, with quantities, and free to read.
Varenyky is the quickest at 90 minutes. Ukrainian borscht is the longest at 200 minutes, most of it unattended. The median is 170 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Ukraine here is rated easy, but every one has the full method written out step by step, free to read. Varenyky is the shortest way in.
Ukraine is part of Eastern European.
Countries close to Ukraine on the globe — and close on the plate.
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