3 dishes people actually cook in Ukraine: what they are, how long they take, and what you need to buy.
The dart landed on Ukraine. Drag to spin the planet.
Deliciously crispy chicken with a buttery herb center.
A hearty and vibrant Ukrainian classic to warm your soul.
A delicious Uruguayan classic with a twist!
The three dishes from Ukraine documented in Copper are Chicken kyiv, Ukrainian borscht and Varenyky. Breadcrumbs and eggs each appear in more than one recipe. All three are fried. One of the three needs an oven. Between them they use 25 different ingredients.
The three recipes need 25 ingredients between them, of which 4 are shared by more than one dish. Breadcrumbs and flour are the hardest to find: of the 588 dishes in Copper's atlas, 7 use breadcrumbs and 25 use flour. Every ingredient list on this page is complete, with quantities, and free to read.
Varenyky is the quickest at 30 minutes. Ukrainian borscht is the longest at 90 minutes. The median is 60 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Ukraine here is rated easy, but every one has the full method written out step by step, free to read. Varenyky is the shortest way in.