COPPER🇪🇪 Estonia
Kama recipe
A wholesome Estonian dish packed with flavor!
Ingredients
- 200 g barley flour
- 100 g rye flour
- 50 g sugar
- 300 ml buttermilk
- 100 ml water
- 1 tsp salt
- 2 tbsp honey
- 200 g berries
How to make Kama
- In a bowl, combine 100 g of barley flour, 100 g of rye flour, 50 g of sugar, and a pinch of salt.
- Gradually add 100 ml of buttermilk and 100 ml of water.
- Stir until the mixture is smooth, ensuring no lumps remain.
- Let it rest for 5 minutes to thicken slightly, allowing the flavors to meld.
- Serve the mixture topped with a drizzle of honey and a handful of fresh berries.
What is Kama?
Kama is a traditional dish from Estonia, and takes about 15 minutes from start to finish. It is built around buttermilk, barley flour and berries. The recipe below uses 8 ingredients and is written out step by step.
How long does Kama take?
At 15 minutes it is quicker than 100% of the 588 dishes in Copper's atlas. Copper's atlas has 2 dishes built on buttermilk. The method runs to 5 steps, the longest being 5 minutes.
Any tips for making Kama?
Mix well for a creamy consistency.
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