Copper COPPER
Download

← All countries

🇪🇪 Traditional dishes from Estonia

3 dishes people actually cook in Estonia: what they are, how long they take, and what you need to buy.

🇪🇪

The dart landed on Estonia. Drag to spin the planet.

Kama

15 min · easy · 8 ingredients

Kama, a traditional dish from Estonia

A wholesome Estonian dish packed with flavor!

  • 200 g barley flour
  • 100 g rye flour
  • 50 g sugar
  • 300 ml buttermilk
  • 100 ml water
  • 1 tsp salt
  • 2 tbsp honey
  • 200 g berries

Pihvi

45 min · medium · 7 ingredients

Pihvi, a traditional dish from Estonia

Savor the rich flavors of traditional Estonian pihvi.

  • 800 g beef steak
  • 2 onions
  • 800 g potato
  • 50 g butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp vegetable oil

Verivorst

180 min · medium · 8 ingredients

Verivorst, a traditional dish from Estonia

Savor the rich flavors of traditional Estonian blood sausage.

  • 500 g pork shoulder
  • 250 ml pork blood
  • 100 g barley
  • 1 onion
  • 10 g salt
  • 5 g black pepper
  • 100 g pork fat
  • 2 natural sausage casings

What do people eat in Estonia?

The three dishes from Estonia documented in Copper are Kama, Pihvi and Verivorst. Two of the three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 19 different ingredients.

What ingredients do you need for cooking from Estonia?

The three recipes need 19 ingredients between them, of which 1 is shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Estonia entries. Every ingredient list on this page is complete, with quantities, and free to read.

How long do recipes from Estonia take?

Kama is the quickest at 15 minutes. Verivorst is the longest at 180 minutes, most of it unattended. The median is 45 minutes — a weeknight, not a project.

Which dish from Estonia is easiest to make at home?

Kama is rated easy — start there. The full method is on its recipe page, step by step, free to read.

Get the step-by-step recipes