Copper COPPER
Download

← All countries

🇳🇴 Traditional dishes from Norway

3 dishes people actually cook in Norway: what they are, how long they take, and what you need to buy.

🇳🇴

The dart landed on Norway. Drag to spin the planet.

Fårikål

150 min · easy · 5 ingredients

Fårikål, a traditional dish from Norway

Savor the warmth of this classic Norwegian lamb dish.

  • 1200 g lamb shoulder
  • 800 g cabbage
  • 2 tsp black pepper
  • 1000 ml water
  • 1 tbsp salt

Grilled salmon

120 min · medium · 9 ingredients

Grilled salmon, a traditional dish from Norway

A hearty Norwegian stew packed with flavor!

  • 800 g beef stew meat
  • 600 g potatoes
  • 300 g carrots
  • 2 onions
  • 1000 ml beef broth
  • 2 bay leaves
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp butter

Lapskaus

120 min · medium · 8 ingredients

Lapskaus, a traditional dish from Norway

A hearty Norwegian stew packed with flavor!

  • 500 g beef
  • 600 g potatoes
  • 300 g carrots
  • 200 g onion
  • 1000 ml beef broth
  • 2 bay leaves
  • 1 tsp salt
  • 1 tsp black pepper

What do people eat in Norway?

The three dishes from Norway documented in Copper are Fårikål, Grilled salmon and Lapskaus. Bay leaves and beef broth each appear in more than one recipe. All three are simmered. Not one needs an oven — they cook entirely on the hob. Between them they use 13 different ingredients.

What ingredients do you need for cooking from Norway?

The three recipes need 13 ingredients between them, of which 5 are shared by more than one dish. Beef broth is the hardest to find: of the 588 dishes in Copper's atlas, 13 use beef broth. Every ingredient list on this page is complete, with quantities, and free to read.

How long do recipes from Norway take?

Grilled salmon is the quickest at 120 minutes. Fårikål is the longest at 150 minutes, most of it unattended. The median is 120 minutes — a weekend dish rather than a weeknight one.

Which dish from Norway is easiest to make at home?

Fårikål is rated easy — start there. The full method is on its recipe page, step by step, free to read.

Get the step-by-step recipes