3 dishes people actually cook in Finland: what they are, how long they take, and what you need to buy.
What can you cook from Finland? 3 traditional Finland dishes, from Lohikeitto (70 min, the quickest) to Karjalanpiirakka (190 min, the longest). Each recipe is written step by step with full ingredient lists, free to read.
Finland on the map. Drag to spin the planet.
An open rye boat with hand-pleated edges and rice porridge visible in the middle, baked in a fierce oven and softened afterwards with butter and egg butter.
Finnish salmon soup built on a stock drawn from the salmon's own head and bones, with leeks softened in butter, allspice berries and dill thrown in only at the very end.
Reindeer shaved paper-thin while still frozen, braised in butter and beer, served on mashed potato with lingonberries.
Copper documents three dishes from Finland: Karjalanpiirakka, Lohikeitto and Poronkäristys. Butter and milk each appear in more than one recipe. All three are boiled. One of the three needs an oven. Between them they use 24 different ingredients.
The three recipes need 24 ingredients between them, of which 3 are shared by more than one dish. Copper's atlas covers 586 dishes from 198 countries, and these three are the Finland entries. Every ingredient list on this page is complete, with quantities, and free to read.
Lohikeitto is the quickest at 70 minutes. Karjalanpiirakka is the longest at 190 minutes, most of it unattended. The median is 85 minutes — a weekend dish rather than a weeknight one.
Lohikeitto and Poronkäristys are rated easy — start there. The full method is on each recipe page, step by step, free to read.
Finland is part of Nordic.
Countries close to Finland on the globe — and close on the plate.
COPPER