3 dishes people actually cook in Austria: what they are, how long they take, and what you need to buy.
What can you cook from Austria? 3 traditional Austria dishes, from Käsespätzle (55 min, the quickest) to Sachertorte (1000 min, the longest). Each recipe is written step by step with full ingredient lists, free to read.
Austria on the map. Drag to spin the planet.
Alpine egg noodles layered hot with Vorarlberg mountain cheese and sharp Räßkäse until the cheese pulls into strands.
A Viennese chocolate cake sealed in sieved apricot jam and coated with a poured sugar-and-chocolate icing that sets to a firm fudge shell.
A rump of beef held just below a simmer for hours, served in its own clear broth with apple horseradish.
Copper documents three dishes from Austria: Käsespätzle, Sachertorte and Tafelspitz. Chives and eggs each appear in more than one recipe. All three are boiled. One of the three needs an oven. Between them they use 28 different ingredients.
The three recipes need 28 ingredients between them, of which 2 are shared by more than one dish. Chives the hardest to find: of the 586 dishes in Copper's atlas, 4 use chives. Every ingredient list on this page is complete, with quantities, and free to read.
Käsespätzle is the quickest at 55 minutes. Sachertorte is the longest at 1000 minutes, most of it unattended. The median is 200 minutes — a weekend dish rather than a weeknight one.
None of the dishes from Austria here is rated easy, but every one has the full method written out step by step, free to read. Käsespätzle is the shortest way in.
Austria is part of Western European.
Countries close to Austria on the globe — and close on the plate.
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