3 dishes people actually cook in San Marino: what they are, how long they take, and what you need to buy.
The dart landed on San Marino. Drag to spin the planet.
Delight in this traditional Sammarinese bread!
Delicious homemade passatelli, a true Italian delight!
Indulge in this layered chocolate delight!
The three dishes from San Marino documented in Copper are Crescia, Passatelli and Torta tre monti. Eggs and milk each appear in more than one recipe. Two of the three are baked. Two of the three need an oven. Between them they use 16 different ingredients.
The three recipes need 16 ingredients between them, of which 3 are shared by more than one dish. Parmesan cheese is the hardest to find: of the 588 dishes in Copper's atlas, 4 use parmesan cheese. Every ingredient list on this page is complete, with quantities, and free to read.
Passatelli is the quickest at 45 minutes. Crescia is the longest at 120 minutes, most of it unattended. The median is 120 minutes — a weekend dish rather than a weeknight one.
None of the dishes from San Marino here is rated easy, but every one has the full method written out step by step, free to read. Passatelli is the shortest way in.
COPPER