3 dishes people actually cook in San Marino: what they are, how long they take, and what you need to buy.
What can you cook from San Marino? 3 traditional San Marino dishes, from Passatelli (40 min, the quickest) to Torta tre monti (215 min, the longest). Each recipe is written step by step with full ingredient lists, free to read.
San Marino on the map. Drag to spin the planet.
The Sammarinese piada is an unleavened flour-and-lard flatbread cooked fast on a very hot griddle, thicker than the Rimini piadina and thinner than the Cesena one.
Passatelli are a firm dough of breadcrumbs, Parmigiano and egg, scented with lemon zest and nutmeg, pushed through a perforated iron straight into simmering broth.
Nine thin crisp wafers glued together with chocolate-hazelnut cream and sealed under a chocolate coat, so every slice snaps instead of crumbling.
Copper documents three dishes from San Marino: Piada, Passatelli and Torta tre monti. One of the three needs an oven. Between them they use 20 different ingredients.
The three recipes need 20 ingredients between them. Copper's atlas covers 586 dishes from 198 countries, and these three are the San Marino entries. Every ingredient list on this page is complete, with quantities, and free to read.
Passatelli is the quickest at 40 minutes. Torta tre monti is the longest at 215 minutes, most of it unattended. The median is 105 minutes — a weekend dish rather than a weeknight one.
Piada and Torta tre monti are rated easy — start there. The full method is on each recipe page, step by step, free to read.
San Marino is part of Western European.
Countries close to San Marino on the globe — and close on the plate.
COPPER