COPPER🇸🇲 San Marino
Torta tre monti recipe
Indulge in this layered chocolate delight!
Ingredients
- 200 g dark chocolate
- 100 g butter
- 150 g sugar
- 3 eggs
- 100 g flour
- 200 ml milk
- 50 g hazelnuts
- 1 tsp vanilla extract
How to make Torta tre monti
- Preheat your oven to 180°C (350°F) and prepare your baking pan by greasing it lightly.
- In a heatproof bowl, add 100 g of dark chocolate and 100 g of butter. Melt them together over a water bath, stirring until smooth.
- In a mixing bowl, whisk together 3 eggs and 150 g of sugar until frothy and pale in color.
- Combine the melted chocolate mixture with the egg and sugar mixture and mix until well incorporated.
- Gently fold in 100 g of flour, 200 ml of milk, and 1 teaspoon of vanilla extract until the batter is uniform and smooth.
- Pour the batter into the prepared greased cake pan and spread it evenly.
- Place the cake pan in the preheated oven and bake for 30 minutes until a toothpick inserted comes out clean.
- Once baked, remove the cake from the oven and allow it to cool completely before serving. Layer with 50 g of crushed hazelnuts before serving.
What is Torta tre monti?
Torta tre monti is a traditional dish from San Marino, baked in the oven, and takes about 120 minutes from start to finish. It is built around dark chocolate, milk and butter. The recipe below uses 8 ingredients and is written out step by step.
How long does Torta tre monti take?
At 120 minutes it is slower than 79% of the 588 dishes in Copper's atlas. Copper's atlas has 3 dishes built on dark chocolate. The method runs to 8 steps, the longest being 30 minutes.
Any tips for making Torta tre monti?
Use high-quality chocolate for the best flavor.
Copper documents San Marino alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.