3 dishes people actually cook in North Macedonia: what they are, how long they take, and what you need to buy.
What can you cook from North Macedonia? 3 traditional North Macedonia dishes, from Selsko meso (95 min, the quickest) to Ajvar (1000 min, the longest). Each recipe is written step by step with full ingredient lists, free to read.
North Macedonia on the map. Drag to spin the planet.
Macedonian autumn preserve: roasted red horn peppers ground coarse and stewed for hours with oil until a spoon leaves a track.
Pork and mushrooms baked in an individual clay pot with smoked meat, tiny meatballs, wine and a cap of melted kashkaval.
Macedonias national dish: white tetovac beans baked open in an unglazed earthenware pan until a crust forms, with dried red peppers pushed into the surface.
Copper documents three dishes from North Macedonia: Ajvar, Selsko meso and Tavce gravce. Sunflower oil and onion each appear in more than one recipe. Two of the three are baked. Two of the three need an oven. Between them they use 22 different ingredients.
The three recipes need 22 ingredients between them, of which 2 are shared by more than one dish. Sunflower oil the hardest to find: of the 586 dishes in Copper's atlas, 16 use sunflower oil. Every ingredient list on this page is complete, with quantities, and free to read.
Selsko meso is the quickest at 95 minutes. Ajvar is the longest at 1000 minutes, most of it unattended. The median is 860 minutes — a weekend dish rather than a weeknight one.
None of the dishes from North Macedonia here is rated easy, but every one has the full method written out step by step, free to read. Selsko meso is the shortest way in.
North Macedonia is part of Balkan.
Countries close to North Macedonia on the globe — and close on the plate.
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