COPPER🇩🇪 Germany
Currywurst recipe
Savor the spicy delight of homemade currywurst!
Ingredients
- 800 g pork sausages
- 200 ml ketchup
- 2 tbsp curry powder
- 1 onion
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp pepper
How to make Currywurst
- Chop 1 onion finely and measure 200 ml of ketchup, 2 tablespoons of curry powder, 1 teaspoon of salt, and ½ teaspoon of pepper before starting.
- In a pan, heat 2 tablespoons of vegetable oil over medium heat for about 1 minute.
- Add the pork sausages to the pan and cook for about 10 minutes until browned and cooked through.
- Add the chopped onion to the pan and sauté for 3-4 minutes until softened.
- Stir in the ketchup, curry powder, salt, and pepper into the pan, mixing well for about 1 minute.
- Let the mixture simmer for 5 minutes to allow the flavors to meld perfectly.
- Slice the sausages into bite-sized pieces and serve them topped with the curry sauce.
What is Currywurst?
Currywurst is a traditional dish from Germany, simmered in one pot, and takes about 30 minutes from start to finish. It is built around pork sausages and ketchup. The recipe below uses 7 ingredients and is written out step by step.
How long does Currywurst take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. The method runs to 7 steps, the longest being 10 minutes.
Any tips for making Currywurst?
Use a fine curry powder for a well-balanced flavor.
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