COPPER🇱🇺 Luxembourg
Judd mat gaardebounen recipe
A hearty Luxembourgish dish of pork and broad beans.
Ingredients
- 800 g pork shoulder
- 400 g broad beans
- 2 onions
- 2 carrots
- 4 garlic
- 500 ml chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
How to make Judd mat gaardebounen
- Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering and ready for cooking.
- Carefully add 1 kg of pork shoulder to the pot, browning it on all sides for about 8-10 minutes. Remove and set aside.
- Add 1 chopped onion, 1 diced carrot, and 2 minced garlic cloves to the pot. Sauté until softened, approximately 5 minutes.
- Return the browned pork to the pot. Pour in 500 ml of chicken broth, and season with 1 teaspoon of salt and ½ teaspoon of black pepper.
- Stir well to combine all ingredients, ensuring the pork is submerged in the broth.
- Cover the pot and let simmer for 1.5 hours, or until the pork is tender and fully cooked through.
- After simmering, stir in 400 g of broad beans and cook for an additional 15 minutes until heated through and tender.
- Serve the dish hot, ensuring each portion includes tender pork and broad beans.
What is Judd mat gaardebounen?
Judd mat gaardebounen is a traditional dish from Luxembourg, simmered in one pot, and takes about 120 minutes from start to finish. It is built around pork shoulder, chicken broth and broad beans. The recipe below uses 9 ingredients and is written out step by step.
How long does Judd mat gaardebounen take?
At 120 minutes it is slower than 79% of the 588 dishes in Copper's atlas. Copper's atlas has 16 dishes built on pork shoulder. The method runs to 8 steps, the longest being 15 minutes.
Any tips for making Judd mat gaardebounen?
Browning the pork enhances the depth of flavor in the dish.
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