COPPER🇱🇺 Luxembourg
Bouneschlupp recipe
A hearty Luxembourgish soup with a twist!
Ingredients
- 400 g potatoes
- 200 g carrots
- 200 g leeks
- 150 g green beans
- 150 g smoked bacon
- 1 vegetable broth
- 1 tsp salt
- 1 tsp black pepper
- 10 g fresh parsley
How to make Bouneschlupp
- Chop 400 g of potatoes, 2 carrots, and 2 leeks into small, even pieces. Prepare all vegetables before starting the dish.
- In a large pot over medium heat, cook 150 g of smoked bacon until crispy, approximately 5 minutes, then remove and set aside on paper towels.
- Add the chopped potatoes, carrots, and leeks to the pot, sautéing for 5 minutes until they begin to soften and release their fragrance.
- Pour in 1.5 liters of vegetable broth and bring the mixture to a boil over high heat, watching for bubbles to rise.
- Once boiling, reduce the heat to low. Cover the pot and let it simmer for 30 minutes, or until all vegetables are tender.
- Stir the crispy bacon back into the soup, mixing well to combine flavors throughout.
- Season the soup with 1 teaspoon of salt and ½ teaspoon of black pepper, adjusting to taste as necessary.
- Garnish with freshly chopped parsley before serving, adding a fresh touch to the soup. Serve hot.
What is Bouneschlupp?
Bouneschlupp is a traditional dish from Luxembourg, simmered in one pot, and takes about 60 minutes from start to finish. It is built around potatoes, carrots and leeks. The recipe below uses 9 ingredients and is written out step by step.
How long does Bouneschlupp take?
At 60 minutes it is quicker than 57% of the 588 dishes in Copper's atlas. Copper's atlas has 60 dishes built on potatoes. The method runs to 8 steps, the longest being 30 minutes.
Any tips for making Bouneschlupp?
Fresh herbs add brightness and flavor to the soup.
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