COPPER🇰🇲 Comoros
Langouste à la vanille recipe
Indulge in the exotic flavors of vanilla and seafood.
Ingredients
- 800 g langouste
- 1 vanilla bean
- 400 ml coconut milk
- 2 limes
- 4 garlic
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
How to make Langouste à la vanille
- Preheat the oven to 200°C (400°F).
- Clean and prepare 1 langouste carefully, making sure it's ready for baking.
- Place the prepared langouste in a baking dish, spreading it evenly.
- In a bowl, mix 400 ml of coconut milk, seeds from 1 vanilla bean, and 2 minced garlic cloves.
- Add the juice of 1 lime, 1 tsp of salt, and 1/1 tsp of black pepper to the bowl and stir well.
- Pour this mixture over the langouste evenly, ensuring it's well coated.
- Drizzle 2 tbsp of olive oil over the top of the langouste for additional flavor.
- Bake in the preheated oven for 15-20 minutes until the langouste is opaque and cooked through.
- Once done, remove from the oven and let it rest for a few minutes before serving.
- Serve hot with lime wedges for an extra kick.
What is Langouste à la vanille?
Langouste à la vanille is a traditional dish from Comoros, baked in the oven, and takes about 30 minutes from start to finish. It is built around langouste and coconut milk. The recipe below uses 8 ingredients and is written out step by step.
How long does Langouste à la vanille take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. The method runs to 10 steps, the longest being 15 minutes.
Any tips for making Langouste à la vanille?
Use fresh vanilla beans for a deeper and richer flavor.
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