COPPER🇳🇱 Netherlands
Stamppot recipe
A hearty Dutch comfort food packed with flavor!
Ingredients
- 800 g potatoes
- 400 g kale
- 300 g smoked sausage
- 50 g butter
- 100 ml milk
- 1 tsp salt
- 1 tsp pepper
How to make Stamppot
- Peel 1 kg of potatoes and chop them into equal-sized chunks to ensure even cooking.
- Place the chopped potatoes in a large pot and cover with salted water. Boil for 15-20 minutes until they are tender.
- After 10 minutes, add 400 g of chopped kale to the pot with the potatoes and continue cooking until both are tender.
- Once tender, drain the potatoes and kale in a colander to remove excess water.
- Return the potatoes and kale to the pot and mash them together with 50 g of butter until smooth and creamy.
- Pour in 100 ml of milk and stir until well combined, adjusting the creaminess to your liking.
- In a separate pan, cook 300 g of smoked sausage according to the package instructions, typically about 10-15 minutes.
- Slice the cooked smoked sausage and serve it on top of the creamy stamppot for a hearty dish.
What is Stamppot?
Stamppot is a traditional dish from Netherlands, boiled, and takes about 60 minutes from start to finish. It is built around potatoes, kale and smoked sausage. The recipe below uses 7 ingredients and is written out step by step.
How long does Stamppot take?
At 60 minutes it is quicker than 57% of the 588 dishes in Copper's atlas. Copper's atlas has 60 dishes built on potatoes. The method runs to 8 steps, the longest being 15 minutes.
Any tips for making Stamppot?
Mashing the potatoes and kale together creates a deliciously creamy texture.
Copper documents Netherlands alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.