COPPER🇦🇩 Andorra
Canelons recipe
Delicious stuffed pasta baked to perfection!
Ingredients
- 250 g caneloni tubes
- 400 g ricotta cheese
- 200 g spinach
- 100 g parmesan cheese
- 500 ml tomato sauce
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
How to make Canelons
- Preheat your oven to 180°C (350°F).
- In a pan, heat 2 tablespoons of olive oil over medium heat.
- Add 200 g of spinach to the pan and sauté until wilted, about 4 minutes.
- In a bowl, mix the cooked spinach with 100 g of ricotta cheese, adding salt and pepper to taste.
- Use a spoon to stuff the caneloni tubes with the ricotta-spinach mixture until they are full.
- Spread half of the 400 g of tomato sauce in a baking dish.
- Arrange the stuffed caneloni on top of the sauce in a single layer.
- Pour the remaining tomato sauce over the stuffed caneloni evenly.
- Sprinkle 100 g of grated parmesan cheese over the top of the dish.
- Bake in the preheated oven for 30-35 minutes, until the top is golden and bubbly.
- Remove from the oven and let it rest for 5 minutes before serving.
What is Canelons?
Canelons is a traditional dish from Andorra, baked in the oven, and takes about 60 minutes from start to finish. It is built around tomato sauce, ricotta cheese and caneloni tubes. The recipe below uses 8 ingredients and is written out step by step.
How long does Canelons take?
At 60 minutes it is quicker than 57% of the 588 dishes in Copper's atlas. Copper's atlas has 4 dishes built on tomato sauce. The method runs to 11 steps, the longest being 30 minutes.
Any tips for making Canelons?
Ensure the caneloni are well-stuffed for maximum flavor.
Copper documents Andorra alongside 195 other countries. Throw a dart at the world map and let it decide what you cook tonight.