COPPER🇬🇭 Ghana
Kelewele recipe
Spicy fried plantains that pack a flavorful punch!
Ingredients
- 4 ripe plantains
- 250 ml vegetable oil
- 1 tbsp ginger
- 1 tbsp garlic
- 1 tsp cayenne pepper
- 1 tsp salt
How to make Kelewele
- Peel 4 ripe plantains and cut them into bite-sized pieces, about 2 cm thick.
- In a bowl, combine the plantain pieces with 1 tablespoon of grated ginger, 2 minced garlic cloves, 1 teaspoon of cayenne pepper, and 1 teaspoon of salt.
- Heat 250 ml of vegetable oil in a deep pan over medium heat for about 5 minutes until hot.
- Carefully fry the plantain pieces in batches for 4-5 minutes until they are golden brown and crispy.
- Using a slotted spoon, remove the fried plantains from the oil and place them on paper towels to drain excess oil.
- Allow the kelewele to rest for a minute to cool slightly before serving.
- Serve the kelewele hot as a flavorful snack or side dish on a clean plate.
- Enjoy them immediately for the best taste and texture.
What is Kelewele?
Kelewele is a traditional dish from Ghana, cooked in a pan, and takes about 30 minutes from start to finish. The recipe below uses 6 ingredients and is written out step by step.
How long does Kelewele take?
At 30 minutes it is quicker than 97% of the 588 dishes in Copper's atlas. The method runs to 8 steps, the longest being 5 minutes.
Any tips for making Kelewele?
Let the plantains marinate in spices for extra flavor.
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