COPPER🇫🇷 France
Tartiflette recipe
Potatoes, bacon and a whole melted reblochon.
Ingredients
- 1000 g waxy potatoes
- 1 reblochon
- 200 g smoked lardons
- 2 onions
- 100 ml dry white wine
- 100 ml crème fraîche
- 1 garlic
How to make Tartiflette
- Boil the potatoes whole until just done, then peel and slice them thick.
- Fry the lardons, add the onion and soften, then deglaze with the white wine.
- Layer potatoes, onion and lardons in a dish rubbed with garlic, with crème fraîche between the layers.
- Split the reblochon through the middle and lay it rind-up on top. Bake at 200°C until brown and bubbling.
What is Tartiflette?
Tartiflette is a traditional dish from France, baked in the oven, and takes about 70 minutes from start to finish. It is built around waxy potatoes, smoked lardons and dry white wine. The recipe below uses 7 ingredients and is written out step by step.
How long does Tartiflette take?
At 70 minutes it is slower than 62% of the 588 dishes in Copper's atlas. The method runs to 4 steps.
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