3 dishes people actually cook in Ireland: what they are, how long they take, and what you need to buy.
The dart landed on Ireland. Drag to spin the planet.
Delicious Irish potato pancakes, crispy and warm.
A creamy, buttery blend of potatoes and greens.
A hearty and comforting classic from Ireland.
The three dishes from Ireland documented in Copper are Boxty, Colcannon and Irish stew. Potatoes and butter each appear in more than one recipe. All three are fried. Not one needs an oven — they cook entirely on the hob. Between them they use 17 different ingredients.
The three recipes need 17 ingredients between them, of which 2 are shared by more than one dish. Copper's atlas covers 588 dishes from 196 countries, and these three are the Ireland entries. Every ingredient list on this page is complete, with quantities, and free to read.
Boxty is the quickest at 30 minutes. Irish stew is the longest at 120 minutes, most of it unattended. The median is 40 minutes — a weeknight, not a project.
Boxty and Colcannon are rated easy — start there. The full method is on each recipe page, step by step, free to read.